Udon is a type of thick wheat flour noodle that originated in Japan and has since become a beloved staple of Japanese cuisine. Renowned for its chewy texture and versatility, udon noodles are commonly served in a variety of dishes, ranging from comforting soups to flavourful stir-fries.
How to make Udon?
Traditionally, udon noodles are made by mixing wheat flour with water to form a dough, which is then kneaded, rolled out, and cut into thick strips. The noodles are then boiled until they are cooked but still retain a firm texture, ensuring that they maintain their signature chewiness.
At Hatsu Udon, we take pride in crafting our udon noodles in-house using traditional Japanese methods, ensuring that each bowl is made with care and attention to detail. Whether you’re craving a comforting bowl of udon soup or a flavourful stir-fry, we invite you to indulge in the rich and satisfying flavours of udon at our restaurant. Join us at Hatsu Udon, to experience the magic of udon noodles and discover why they have captured the hearts and taste buds of food lovers around the world.
Our Yamato Udon Machine Shinuchi
Welcome to the heart of our udon-making operation, where tradition meets innovation with the Yamato Udon Machine Shinuchi. Crafted by Yamato Machinery, a pioneer in noodle-making equipment, the Shinuchi series represents the pinnacle of udon noodle production technology.
✿ Efficiency Redefined
Say goodbye to labor-intensive manual noodle-making processes. With the Yamato Udon Machine Shinuchi, we can produce large quantities of udon noodles efficiently and consistently, ensuring a steady supply of fresh noodles to satisfy our customers’ cravings.
✿ Customization at Your Fingertips
We understand that every bowl of udon is unique, and that’s why the Shinuchi series offers unparalleled customization options. From noodle thickness to texture and length, we can fine-tune every aspect of the noodle-making process to match our recipes and meet our exacting standards.
✿ Uncompromising Quality
At Hatsu Udon, we take pride in serving only the finest udon noodles, and the Yamato Udon Machine Shinuchi helps us maintain our commitment to quality. With precise control over the entire noodle-making process, we can ensure that every batch of noodles meets our rigorous standards for taste, texture, and consistency.
✿ Versatility for the Future
While the Shinuchi series is designed specifically for udon noodles, its versatility extends beyond that. With the potential to produce other types of noodles, the possibilities are endless, allowing us to explore new culinary horizons and delight our customers with an even wider range of noodle dishes.
Experience the difference that the Yamato Udon Machine Shinuchi makes in our kitchen and on your plate. Join us at Hatsu Udon to savor the authentic taste and texture of freshly made udon noodles, crafted with precision and passion by our dedicated team and our trusted udon-making partner, the Shinuchi series.